Accountancy
121
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96
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109
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81
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64
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Other
52
| |
Accountancy
0
Agriculture, Fishing
0
Finance, Insurance
0
Call Centres
0
Catering & Hospitality
0
Construction, Property
0
Customer services
0
Defence/Armed Forces
0
Education
0
Electronics
0
Engineering, Manufacturing 0
Graduate, Trainees
0
Healthcare & Nursing
0
Human resources
0
IT & Internet
0
Legal
0
Management consultancy 0
Marketing, Advertising, PR 0
Media, Creative
0
Non-profit, Charities
0
Public sector & Services
0
Recruitment sales
0
Retail, Wholesale
0
Restaurant & Food Service 0
Sales
0
Science
0
Secretarial, Administration 0
Security
0
Senior appointments
0
Telecommunications
0
Transport, Logistics
0
Travel, Leisure, Tourism
0
Other
0
| |
|
|
Section: Catering & Hospitality Vacancy 135 |
| Post:Commis Chef
|
Salary contractual |
| |
| Requirements and conditions |
| Age: |
Has no value
|
| Gender |
Has no value
|
| Education: |
no
|
| Work schedule: |
Has no value
|
| Work place: |
Cardiff
|
| The announcement text: |
My client based close to Bristol city centre seeks an experienced chef de partie to work in their one rosette restaurant. The hotel is aiming to acheive two rosettes by next year and there are good career prospects. You need not have worked within a rosetted establishment however this could be preferable. The hotel has a great reputation and there are good opportunities for career progression. Please apply to Chris Platts for interviews.
|
| Contact information |
| Employer: |
|
| Email: |
1339@jobinbradford.informnow.com
|
| Phone: |
0117 9308878
|
|
| |
Publication date: 2009-03-14 22:35:30
|
| |
|
|
